Tuesday 20 June 2017

Raw Vegan Peanut Butter Brownie Bites










Snackage... Seriously good, snackage.




Raw Vegan Peanut Butter Brownie Bites
slightly adapted from here
Makes 16

For the Base:
150g raw cashews
Pinch salt
100 rolled oats
15 medjool dates, pitted
20g cacao powder

For the Filling:
150g natural peanut butter (I use Mayvers Dark Roasted Smooth Peanut Butter)

For the Topping:
150ml coconut oil, melted and cooled
80ml maple syrup
20g cacao powder

Make the Base:
Line a 20cm x 20cm cake pan with baking paper.  Set aside.

Blitz the cashews, salt and oats in a food processor until they become a fine meal.  Add the dates and cacao powder and blitz again until the mixture comes together.  Add a splash of water if the mixture seems too dry.  Press the mixture into the prepared pan and stick it in the freezer for an hour.

Fill:
Once the base is chilled, spread with peanut butter.

Top:
Put the oil, maple and cacao powder in a bowl and whisk until combined.  Pour the topping over the peanut butter layer.  Chill in the refrigerator until firm before cutting.

4 comments:

  1. That's my kind of snacks! Already on the menu for next week :)

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  2. Hi, these look amazing. Can't wait to try. How much cacao did you use in the topping... quantity not listed in the ingredients. Thanks

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